The days are
following a routine. Ivette and I go to the market in the morning to
buy the food for the day. I generally buy the meat portion. I think
the whole family is benefitting from my eating with them because the
meat in their diet has increased considerably. What might interest my
Canadian Del is that I visited Madiangas yesterday. I went to their
home and had a meal with them. Gratefully, my lucu stomach has
returned and I have asked that rice be now cut from my diet. I think
the family will be happy about that. Gi and some of the kids openly
have said that they don't eat rice. For those who don't know lucu, it
is a boiled paste made from Corn/manioc flour. Mama Madianga's son
who was born while we were in Zaire, has graduated as a medical
doctor. Unfortunately, the Congo graduates about 10,000 medical
doctors a year and has very few hospitals so the vast majority never
find work. Her son is one of those. You almost have to buy a job and
that sounds like in the $1500.00 range. I was of little help.
I am accumulating
gifts of fruit in my room, oranges, bananas and a piapia. I am also
involved in arranging a feast celebrating my African Del's birthday
tomorrow. We will go shopping for that in the morning. I will be
buying her a Birthday gift yet before my departure.
Today an older
Catholic lady crossed herself when we met on the street. Without
thinking, I crossed myself in return. We both went our ways feeling
Saintly.
Hi Linden, Don here. Just wanted to let you know I'm following your blog and enjoying all over again. It's so good you are able to be in Africa again. Keep up the great writing.
ReplyDeleteDon
Don, Great to have you on board. Perhaps it is almost time for you to take another trip to this continent as well. Linden
DeleteSee comment on the 11th . . . anyways - what kind of meat? I'm having expensive Alberta hamburger for supper. Take care. . .
ReplyDeleteDoug, mostly fish, fresh and salted. Had beef the other day, but it must have been an old daddy. Hamburger sounds good!
ReplyDelete